Half an Hour to Cooking Perfect Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu
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To make an extraordinary Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu, below are the ingridients needed:
- Get 50 grams of Broccolini.
- Take 1 of fillet Chicken tenders, steam cooked in the microwave (See.
- Prepare 3 of to 5 grams Shio-kombu.
- You need 1 of Yuzu ponzu.
After preparing the materials, now you are ready to prepare your appetizing Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu by following the procedures on this section:
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces..
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste..
Lemon slices, a fresh chile and garlic cloves boost the flavor. Remove the baking sheet from the oven and arrange the broccolini mixture around the chicken. Continue roasting until the chicken is golden and cooked. Grill the broccolini, turning it often, until the stalks are tender-crisp and the tops are browned and caramelized. The sweet-spicy-smoky flavour of gochujang glazes the chicken and vegetables with a glorious sticky sauce.
Recipe : Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu
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step by step to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu
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