Recommendation to Preparing Appetizing Spicy Sweet Sour Quickled Baby Bok Choy
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To prepare an unforgettable Spicy Sweet Sour Quickled Baby Bok Choy, here are the materials needed:
- Get 6 cups of baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy).
- Provide 2.5 teaspoons of kosher salt.
- Take 1-1.5 Tablespoons of sugar.
- Provide 1.5-2 Tablespoons of distilled white vinegar.
- Take 1-1.5 Tablespoons of chili garlic paste or sambal oelek (you can use sriracha in a pinch).
- Get of Optional yummy additions:.
- Prepare 1 teaspoon of grated ginger.
- Provide 1/2 teaspoon of toasted sesame oil.
- Provide of toasted sesame seeds for garnish.
After preparing the materials, next you are ready to prepare your tasty Spicy Sweet Sour Quickled Baby Bok Choy by following the instructions on this section:
- In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed..
- After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :).
- Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!.
Recipe : Spicy Sweet Sour Quickled Baby Bok Choy
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