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Reference to Cooking 5-Star Savoy cabbage, yellow courgette and anchovy oil pasta

How to get through the week with healthful but satisfying meals that will make you feel good? This healthful, simple but delicious Savoy cabbage, yellow courgette and anchovy oil pasta recipe is the answer.

Savoy cabbage, yellow courgette and anchovy oil pasta

We hope you got insight from reading it, now let's go back to savoy cabbage, yellow courgette and anchovy oil pasta recipe. To cook savoy cabbage, yellow courgette and anchovy oil pasta you only need 14 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Savoy cabbage, yellow courgette and anchovy oil pasta, below are the components needed:

  1. Take of Cooking pasta.
  2. Take 240 g of Linguine pasta.
  3. Provide of Plenty of water to cook pasta.
  4. You need 1 of % of the amount of pasta boiling water Salt.
  5. Use of Pasta sauce.
  6. You need 1 of Oil from the anchovy can.
  7. Use 2 of Garlic cloves (finely chopped).
  8. Take 1 of Small dried red chili (finely chopped).
  9. You need of Salt and black pepper.
  10. Prepare of Savoy cabbage.
  11. Take of Yellow courgette.
  12. Prepare 3 of Anchovy fillets (chopped).
  13. Get of Olive oil (optional).
  14. You need of Parmigiano reggiano cheese (for topping, optional).

After readying the materials, now you are ready to prepare your appetizing Savoy cabbage, yellow courgette and anchovy oil pasta by following the guidances below:

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Adding drop by drop to start, gradually whisk in olive oil, then vegetable oil; whisk until dressing is thick and glossy. Place the garlic in a small baking dish and toss with oil, water. Do you know where savoy cabbage originates from?

Recipe : Savoy cabbage, yellow courgette and anchovy oil pasta

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fast method to make Savoy cabbage, yellow courgette and anchovy oil pasta

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