Reference to Cooking 5-Star Savoy cabbage, yellow courgette and anchovy oil pasta
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To prepare an extraordinary Savoy cabbage, yellow courgette and anchovy oil pasta, below are the components needed:
- Take of Cooking pasta.
- Take 240 g of Linguine pasta.
- Provide of Plenty of water to cook pasta.
- You need 1 of % of the amount of pasta boiling water Salt.
- Use of Pasta sauce.
- You need 1 of Oil from the anchovy can.
- Use 2 of Garlic cloves (finely chopped).
- Take 1 of Small dried red chili (finely chopped).
- You need of Salt and black pepper.
- Prepare of Savoy cabbage.
- Take of Yellow courgette.
- Prepare 3 of Anchovy fillets (chopped).
- Get of Olive oil (optional).
- You need of Parmigiano reggiano cheese (for topping, optional).
After readying the materials, now you are ready to prepare your appetizing Savoy cabbage, yellow courgette and anchovy oil pasta by following the guidances below:
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Recipe : Savoy cabbage, yellow courgette and anchovy oil pasta
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fast method to make Savoy cabbage, yellow courgette and anchovy oil pasta
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