Reference to Cooking 5-Star Shrimp and White Fish Pot-Pourri
Hoping to eat Shrimp and White Fish Pot-Pourri a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Shrimp and White Fish Pot-Pourri like a famous chef made.
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To cook an unforgettable Shrimp and White Fish Pot-Pourri, here are the materials needed:
- Prepare 400 g of white fish (cubed) / 14oz..
- Provide 400 g of shrimp prawns / (uncooked) / 14oz..
- Use 50 g of scallions spring onions / (thinly sliced) / 2 oz..
- Use 25 g of red pepper (diced) / 1 oz..
- You need 25 g of pepper yellow (diced) / 1 oz..
- Prepare 1 tablespoon of lemon juice.
- You need 4 tablespoons of crème fraîche (low fat).
- Prepare 2 teaspoons of garlic powder.
- Take ½ teaspoon of white pepper ground.
- Take of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
After preparing the ingridients, now you are ready to prepare your appetizing Shrimp and White Fish Pot-Pourri by following the procedures on this section:
- Soften the onion and pepper sprayed Spray2Cook with in the microwave 2 minutes..
- Put a deep fry pan onto medium heat sprayed with Spray2Cook. Fry the fish and shrimp until the shrimp is pink and the fish is solid white and flaky..
- When the vegetables finish microwaving add them to the cooking fish and shrimp..
- Season with garlic powder and pepper. As the fish looks ready stir through the crème fraîche and lemon juice..
- Serve in warm bowls..
Recipe : Shrimp and White Fish Pot-Pourri
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step by step to make Shrimp and White Fish Pot-Pourri
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