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Reference to Cooking Tasty Navalkol Chi Bhaaji

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Navalkol Chi Bhaaji

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To make an unforgettable Navalkol Chi Bhaaji, below are the ingridients needed:

  1. Prepare 2 of Tender Kohlrabis (Kavley Alcoal/Navalcol/Ganth Gobi).
  2. Prepare 1/4 cup of Black Eyed Beans (Cowpeas / Safed Chawli).
  3. You need 1 cup of Chopped Onions (1 large Onion).
  4. You need 1/2 cup of Chopped Tomatoes (1 small Tomato).
  5. Get 1/4 tsp of Turmeric Powder.
  6. Provide 1 tsp of Malvani Masala /Sunday Masala).
  7. Provide to taste of Salt.
  8. Prepare 1 1/4 cups of Water Approx.
  9. You need 4 tbsp of Fresh Grated Coconut.
  10. Get some of Coriander Leaves for garnishing.
  11. Get For of The Tempering :.
  12. Get 2 tbsP of Oil.
  13. Take 1/4 tsp of Mustard Seeds.
  14. Take 1/8 tsp of Asafoetida.
  15. Use 1 sprig of Curry Leaves.

After readying the components, next you are ready to cook your 5-star Navalkol Chi Bhaaji by following the instructions on this section:

  1. To make Navalkol Chi Bhaaji, first soak the black eyed beans overnight in sufficient water. They will double in quantity the next morning..
  2. Choose small, tender kohlrabis for this preparation..
  3. Wash and peel them and cut into medium thick slices. Immerse in clean water till further use..
  4. Chop finely the onions and tomatoes..
  5. Heat a pressure pan and add oil to it for tempering..
  6. When it heats up, add the mustard seeds and, as soon as they splutter add the asafoetida..
  7. Add the curry leaves and saute..
  8. Immediately add the chopped onions and saute till translucent..
  9. Now add the chopped tomatoes and saute further till they are slightly mushy..
  10. Add the turmeric powder, malvani/sunday masala and mix well..
  11. Add the soaked and doubled black eyed beans and saute for a minute..
  12. Add the sliced kohlrabi and saute..
  13. Add salt to taste and water for cooking almost upto the level of the vegetable..
  14. Close the lid of the pressure pan and cook on high flame for 3 whistles..
  15. Switch off the heat and set aside to cool..
  16. When the pressure releases naturally, open the lid and switch on the gas stove..
  17. Add some fresh grated coconut and cook further for 5 minutes..
  18. Switch off the heat and garnish with coriander leaves..
  19. Serve this nutritious and delicious Navalkol Chi Bhaaji with chapati or some Daal and Hot Steamed Rice..

Navalkol-batata bhaaji Bhendichi bhaaji Kaandyachi bhaaji. Jwarichi bhaakri Methichya polya Mulyachi poli Ghadichya polya Purya Batatyachya polya Fulke Tandalchya bhaakrya Harbaryachya polya Baajrichi bhaakri. Puran polya Ambyachi poli Saatori Gulachi poli. Usali: Matki Usal Vaalachi usal Black Eyed bean curry. Kobichi Bhaaji ( कोबीची भाजी) - Cabbage Subji.

Recipe : Navalkol Chi Bhaaji

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