Reference to Producing Yummy Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF

Hoping to eat Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF like a famous chef made.

We hope you got insight from reading it, now let's go back to vickys moroccan-style root vegetable tagine, gf df ef sf nf recipe. To make vickys moroccan-style root vegetable tagine, gf df ef sf nf you only need 14 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF, below are the materials needed:

1. Provide 2 tsp of cumin seeds.
2. Get 2 tsp of coriander seeds.
3. Provide 800 grams of (2x400g cans) chopped tomatoes.
4. Use 600 ml of water.
5. Provide 1 tsp of harissa paste or extra if you like more heat.
6. Take 4 of leeks, sliced.
7. Take 4 of courgettes, sliced.
8. Take 4 of carrots, sliced.
9. Get 400 grams of can chickpeas, drained.
10. Take 2 tsp of turmeric.
11. You need 1 of salt & freshly ground pepper to taste.
12. Take 300 grams of corn cous cous (gluten free).
13. Prepare 400 ml of boiling water for the cous cous.
14. Use 2 tbsp of lemon infused olive oil.

After readying the materials, now you are good to prepare your appetizing Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF by following the guidances below:

1. Preheat the oven to gas 4 / 180C / 350°F.
2. Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon.
3. Add in the tomatoes, harissa paste and 600mls water and bring to the boil.
4. Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper.
5. Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender.
6. Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water.
7. When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork.
8. Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous.
9. Try my moroccan mint tea, served cold over ice with this meal!.

You can add celeriac rather than parsnips, and. Traditional Moroccan tagines consist of meat or poultry stewed with spices and vegetables. This version features lentils slow-simmered with aromatic spices and winter vegetables. Although the ingredient list is long, the preparation is simple. Moroccan roast chicken with root vegetable couscous recipe. · Braised Moroccan Style Chicken - fantastic.

Recipe : Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF

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step by step to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF

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