Practical Method to Preparing Extraordinary Yuzu Citrus Tea (Yuzu Jam)
Wishing to eat Yuzu Citrus Tea (Yuzu Jam) a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Yuzu Citrus Tea (Yuzu Jam) like a famous chef made.
We hope you got insight from reading it, now let's go back to yuzu citrus tea (yuzu jam) recipe. To make yuzu citrus tea (yuzu jam) you need 3 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Yuzu Citrus Tea (Yuzu Jam), here are the materials needed:
- Get 2 kg of Yuzu.
- Prepare 800 grams of to 1 kg Sugar.
- You need 1 small of Apple.
After preparing the ingridients, next you are ready to make your appetizing Yuzu Citrus Tea (Yuzu Jam) by following the guidances on this section:
- Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu..
- Scoop out the insides of the peels, and discard. Keep the peels..
- Cut the peels in half, then thinly slice them..
- Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice..
- Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up..
- Simmer on low to medium heat for about 30 minutes while stirring and removing the scum..
- It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator..
- Dissolve a generous spoonful in hot water and drink up..
Recipe : Yuzu Citrus Tea (Yuzu Jam)
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