Reference to Serving 5-Star Brioche

Wishing to dine Brioche a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Brioche like a famous chef made.

We hope you got insight from reading it, now let's go back to brioche recipe. To make brioche you need 12 ingredients and 13 steps. Here is how you achieve it.

To cook an extraordinary Brioche, below are the materials needed:

1. You need of for the sponge.
2. Use 1/3 cup of warm milk.
3. Provide 2.25 tsp of active dry yeast.
4. Use 1 of large egg at room temperature.
5. You need 2 cups of all purpose flour.
6. Provide of for the dough.
7. Prepare 1/3 cup of sugar.
8. Get 1 tsp of salt.
9. Provide 4 of large eggs.
10. Prepare 1.5 cups of all purpose flour.
11. Provide 3/4 cups of butter.
12. Get of Butter for greasing.

After preparing the materials, now you are ready to cook your 5-star Brioche by following the procedures below:

1. SPONGE: place the milk,yeast,egg and 1 cup flour in a large bowl, mix with a spatula, it will be sticky..
2. Sprinkle the remaining cup of flour on top, covering the sponge completely and let it rest in a warm place for 30 minutes..
3. After 30 minutes, check that there are cracks in the flour, meaning the yeast is alive and active..
4. Add the sugar, salt, eggs and 1 cup of flour to the sponge. Begin kneading slowly adding the remaining flour..
5. Knead the dough for about 10 minutes, if the dough feels too loose add a little more flour to make it firm. Keep kneading for some 5 to 10 more minutes..
6. Add the butter in pats until all is used,knead for a further 10 minutes. It will be sticky..
7. Cover with a plastic wrap and let it rise at room temperature 2 hours, until double in size..
8. Use a spatula to gently turn it upside and back to its original volume. We are redistributing the yeast,don't bash down too much..
9. Cover the bowl again and let it rise in the refrigerator for at least 8 hours..
10. Divide the dough into 3, each piece into 6, gently roll into ball..
11. Arrange the balls into a pan. I used 1 pan. Cover with plastic wrap and let rise for 2 hours..
12. Pre heat oven to 180°c and bake for about 30 minutes. If it's browning too quickly cover with aluminium foil..
13. You can brush with milk or eggs to give it gloss and shine..

Refrigerate your brioche by wrapping it tightly in plastic wrap or placing it in a Ziploc bag. It will stay fresh for up to a week when stored in the fridge. Use your brioche dough to make a lovely Dessert Pizza! Define brioche. brioche synonyms, brioche pronunciation, brioche translation, English dictionary definition of brioche. brioche n. A soft, light-textured bread made from eggs, butter, flour. "Brioche" - Las mejores recetas de Brioche.

Recipe : Brioche

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Simple tips to make Brioche

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