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Variety to Homemade Perfect Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Wishing to eat Mutton/beef/chicken pulav😊(rice cook with mutton stock) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Mutton/beef/chicken pulav😊(rice cook with mutton stock) like a famous chef made.

Mutton/beef/chicken pulav😊(rice cook with mutton stock)

We hope you got insight from reading it, now let's go back to mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Mutton/beef/chicken pulav😊(rice cook with mutton stock), here are the materials required:

  1. Prepare 750 gms of mutton(beef or chicken 1kg).
  2. You need of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
  3. You need 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
  4. Use 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
  5. Provide of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
  6. You need of Rice 3 1/2 cups rice washed and soaked.(10 mins).
  7. Use of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
  8. You need 7-8 of green chillies (acc to u),.
  9. You need 1 tsp of cumin) grind and keep.
  10. Prepare 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
  11. Provide of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
  12. You need 2 of big potatoes, 1 cup peas.
  13. Prepare of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
  14. Get of Leaves,1 chilli and 2 lemon juice).
  15. You need of Fried onions for garnish (optional).

After readying the materials, now you are ready to make your tasty Mutton/beef/chicken pulav😊(rice cook with mutton stock) by following the instructions on this section:

  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

If you are a beginner, you can also check this post on how to cook basmati rice for biryani. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. The dish is authentic Indian food and easily made. The laborious task of cooking the onions which is really what yields the colour in the resultant dish, cooking the chicken and adding the long. Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice.

Recipe : Mutton/beef/chicken pulav😊(rice cook with mutton stock)

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