Variety to Producing 5-Star Farari Wraps

Wishing to eat Farari Wraps a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Farari Wraps like a famous chef made.

We hope you got benefit from reading it, now let's go back to farari wraps recipe. You can cook farari wraps using 25 ingredients and 16 steps. Here is how you cook it.

To make an unforgettable Farari Wraps, below are the components required:

1. You need of For Tikkis-.
2. Get 4-5 of Medium Potatoes (boiled).
3. Provide 2 tsp of Green Chillies Ginger crushed.
4. Use 1 tsp of fasting (farari) salt.
5. Prepare 1 tsp of Dry mango powder (homemade).
6. Get 1/4 tsp of Black pepper powder.
7. You need handful of Coriander leaves.
8. Prepare of For Rotis / wraps outer layer-.
9. Provide 1 cup of Fasting (Farari) Mix Flour.
10. Provide 1/2 tsp of Fasting (Farari) salt.
11. Use 1/4 tsp of Black pepper powder.
12. Prepare 2 tsp of oil/ ghee.
13. Take of as required Water.
14. Get of For Spread-.
15. Provide 2 tsp of Mayo (homemade).
16. Get 2 tsp of ketchup.
17. Take 2 tsp of Green Coriander Chutney (homemade).
18. Get of For Salad-.
19. You need 1/4 cup of grated cabbage.
20. Provide 1/4 cup of sliced Capsicum.
21. You need 1/4 cup of grated carrots.
22. Provide 1/4 cup of grated beetroot.
23. Provide of For Wraps-.
24. Prepare 2 tsp of kand masala.
25. Prepare 4-5 tsp of ghee.

After preparing the ingridients, next you are good to prepare your tasty Farari Wraps by following the instructions below:

1. For Tikkis: take a mixing bowl add boil smashed potatoes, Crushed Chilli ginger, fasting salt, dry mango powder, chopped coriander leaves..
2. Mix it all well. Make long flat tikkis. Make all tikkis ready..
3. Roll it in fasting mix flour. Put tava on medium flame. Placed all the tikkis on hot pan roast it from both the sides..
4. Tikkis are ready. Keep aside.
5. For Rotis/Wraps outer layer: take a kneading bowl add Fasting mix flour, salt, oil and water. Knead it in a soft dough..
6. Put oil and knead it.Cover it for 1/2 and hour. After half and hour knead it again. Make equal parts and make balls..
7. Take a rolling pin. Place the dough roll it. Spread oil, sprinkle dry flour. Close it like Laccha Paratha..
8. Take dry flour place the ball roll it. Put rolled roti on tava on medium flame..
9. Roast roti on direct flame. Put it on roti towel and apply ghee on the roti. Keep aside covered..
10. For Salad: Grated cabbage, grated carrots, grated beetroot, sliced Capsicum..
11. For Spread: Take a bowl add mayo, ketchup, green coriander chutney. Mix it all well and it's done..
12. Make every thing ready. Tikkis, Rotis, Salad And Spread. Now start assembling..
13. Take a grilling pan. Toast the roti on it. Now take hot roti on flat surface apply spread. Place the tikki on one side..
14. Now placed salad one by one on tikkis. Sprinkle kand masala..
15. Close the wrap. Apply ghee on grilling pan place the wrap and roast it from both the sides..
16. Cut it from the middle and serve hot. Enjoy the fasting.

Recipe : Farari Wraps

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step by step to make Farari Wraps

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