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Variety to Serving 5-Star Focaccia bread

Hoping to eat Focaccia bread a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Focaccia bread like a famous chef made.

Focaccia bread

We hope you got insight from reading it, now let's go back to focaccia bread recipe. You can cook focaccia bread using 11 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary Focaccia bread, here are the components required:

  1. Provide 1/4 cup of extra virgin olive oil.
  2. Use 1-2 of garlic cloves minced.
  3. You need 1/2 tablespoon of fresh thyme (or other herb if not available).
  4. Use 1/8 teaspoon of black pepper.
  5. Use 1/2 cup of warm water.
  6. You need 1 1/8 teaspoon of active dry yeast.
  7. Get 1/8 teaspoon of honey.
  8. Provide 1 1/4 cup of all-purpose flour.
  9. Provide 1/2 teaspoon of salt.
  10. Take 2 cloves of chopped garlic (for top of bread).
  11. Use of Sun dried tomatoes to taste (for top of the bread).

After readying the components, now you are ready to prepare your appetizing Focaccia bread by following the instructions on this section:

  1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside..
  2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes..
  3. Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes..
  4. Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth..
  5. Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven)..
  6. After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit..
  7. Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet..
  8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly..
  9. Roast garlic chopped for top of the bread.
  10. Sprinkle garlic (and any other garnish) on top of bread.
  11. Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack..

No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra The salt on top of this bread doesn't hurt either. Texture: The best part of focaccia is the texture, am I. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

Recipe : Focaccia bread

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