Variety to Serving 5-Star Penne in Creamy Tomato Sauce
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To make an unforgettable Penne in Creamy Tomato Sauce, below are the components needed:
- Take 200 Gms of Whole wheat pasta.
- Provide 3 of Tomatos.
- You need 1/2 of White onion.
- Prepare 7 pods of Garlic.
- Use 2 teaspoons of Sugar.
- Take to taste of Salt.
- Provide 2 teaspoons of Paprika.
- Take 2 Sprigs of Basil finely chopped.
- Get 1 Cup of Milk.
- Provide 1 teaspoon of Vegetable oil.
After preparing the components, now you are good to cook your 5-star Penne in Creamy Tomato Sauce by following the instructions below:
- Take the whole wheat pasta and cook it until al dente. Do not drain all the water.
- Finely chop the garlic and white onion.
- In a saucepan take 2 teaspoon of vegetable oil (you could also use olive oil) and saute the finely chopped garlic until the onion turns translucent.
- Finely chop the tomatoes and add it to the saucepan. Cover and cook until the tomatoes turn into a sauce like consistency.
- At this point you can add a little of the pasta water. This is one tip I picked up from the net, it adds to the thickness of the sauce.
- Add the sugar, salt n paprika and continue to cook with lid covered.
- Once the sauce is of the consistency you like (I like mine wherein I can still bite into the tomatoes) add the basil.
- Add the milk and let it simmer for a minute, overcooking may cause the milk to curdle. The milk balances the acidic tomato and also increases the thickness of the sauce.
- Plate the pasta and pour the sauce over it..
- Top it up with a lil grated cheese and drizzle olive oil.
Recipe : Penne in Creamy Tomato Sauce
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