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Best Advice to Homemade Extraordinary Shahi toast delight in kiwi pond

Wishing to dine Shahi toast delight in kiwi pond a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Shahi toast delight in kiwi pond like a famous chef made.

Shahi toast delight in kiwi pond

We hope you got benefit from reading it, now let's go back to shahi toast delight in kiwi pond recipe. You can cook shahi toast delight in kiwi pond using 12 ingredients and 10 steps. Here is how you achieve that.

To prepare an unforgettable Shahi toast delight in kiwi pond, below are the components needed:

  1. Prepare 2 of chopped kiwi.
  2. Use 1/2 liter of milk.
  3. Prepare 2 tsp of Milk powder.
  4. Use 1/4 cup of condensed milk.
  5. Get 2-3 tsp of sugar.
  6. Get 3-4 of saffron strands.
  7. You need of Some chopped pistachios.
  8. Provide 1/2 tsp of cardamom powder.
  9. Get 4 of bread slices.
  10. Use 2 tsp of ghee.
  11. Get 1/2 cup of sugar(for making sugar syrup).
  12. You need 1 cup of water.

After preparing the ingridients, now you are ready to prepare your tasty Shahi toast delight in kiwi pond by following the instructions on this section:

  1. Grind half of the chopped kiwi with a tsp of milk and keep it aside..
  2. Soak the saffron strands with a tsp of warm milk and keep it aside..
  3. Put milk in a heavy bottomed pan allow it to boil and when it comes to half then add sugar,milk powder,condensed milk into it and make it thick..
  4. Then add half of the cardamom powder and soaked saffron strands in it and mix it well and allow it to cool completely and then add the kiwi paste in it and mix it well properly and keep it in the refrigerator for sometime..
  5. Cut each bread into 4 pieces and then fry it in a tawa with ghee to make toast..
  6. Prepare the sugar syrup and by dissolving sugar, water with half of the cardamom powder and allow it boil for 5 minutes and then switch off the flame..
  7. Roast the bread slices..
  8. Put the toast on the sugar syrup for 2 minute and then put one toast and rabdi in layer pattern up-to 4 pieces..
  9. Put some chopped kiwi and pistachios..
  10. Serve in chilled condition..

Garnish quick shahi tukda with the pistachios. Ben je helemaal hierheen gescrold om over kiwi pond te lezen? Dan heb je geluk, want hier zijn ze. Kiwi is a delicious fruit that's native to China and that's grown extensively in New Zealand. These small green fruits with fuzzy brown skins are loaded with Kiwi is a fruit that produces a gas called ethylene, which helps to ripen fruit at an accelerated pace.

Recipe : Shahi toast delight in kiwi pond

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