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Best Advice to Homemade Extraordinary Japanese Skewered Seafood Fry

Wishing to dine Japanese Skewered Seafood Fry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Japanese Skewered Seafood Fry like a famous chef made.

Japanese Skewered Seafood Fry

We hope you got insight from reading it, now let's go back to japanese skewered seafood fry recipe. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Japanese Skewered Seafood Fry, here are the components needed:

  1. Prepare of Shrimp.
  2. Provide of Scallops.
  3. Prepare of Sausage.
  4. Get of onion.
  5. Get of Sliced beef.
  6. You need of mushroom.
  7. Provide of Flour.
  8. Provide of egg.
  9. Get of Panko bread crumbs.
  10. Get 1 of boiled egg.
  11. Prepare 1 tablespoon of green onion.
  12. Provide 1 tablespoon of cucumber pickle.
  13. Use 1 tablespoon of mayonnaise.

After preparing the ingridients, next you are ready to make your appetizing Japanese Skewered Seafood Fry by following the instructions below:

  1. Remove shrimp shells. Skewer shrimps..
  2. Cut sausage skin and skewer..
  3. Salt beef and put your favorite spices and roll..
  4. Flour and put in egg then panko crumbs..
  5. Fry in vegetable oil..
  6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
  7. Enjoy💕.
  8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).

Recipe : Japanese Skewered Seafood Fry

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