Best Advice to Preparing Extraordinary stir-fry cauliflower with ketchup and soy sause - Chinese dish
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We hope you got benefit from reading it, now let's go back to stir-fry cauliflower with ketchup and soy sause - chinese dish recipe. To make stir-fry cauliflower with ketchup and soy sause - chinese dish you only need 4 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary stir-fry cauliflower with ketchup and soy sause - Chinese dish, below are the materials needed:
- Use 1 each of cauliflower.
- Take 1 slice of ginger.
- Provide 1 of spring onion or leek.
- Get 1 of garlic.
After readying the materials, next you are good to cook your appetizing stir-fry cauliflower with ketchup and soy sause - Chinese dish by following the instructions on this section:
- put washed cauliflower in boiling water until water boils again.
- chop some pieces of ginger garlic and leek or spring onion just for seasoning.
- sunflower seed oil in the pan and put in prepared ginger garlic leek.
- ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different..
- then cauliflower in. keep fry until the pedicel parts become green.
- then a simple nice Chinese dish is done..
Sesame oil lends a nutty flavor, while a hint of brown sugar is added for sweetness. Lastly, a touch of red wine vinegar gives it a little zing. When the cauliflower is nearly done, prepare the sauce by whisking together all of the sauce ingredients from the soy sauce through the corn starch. This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator. It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste.
Recipe : stir-fry cauliflower with ketchup and soy sause - Chinese dish
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Simple tips to make stir-fry cauliflower with ketchup and soy sause - Chinese dish
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