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Best Advice to Preparing Extraordinary Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

Wishing to eat Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF like a famous chef made.

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. To cook vickys brandy cream sauce for christmas pudding gf df ef sf nf you need 5 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF, here are the components required:

  1. Take 55 grams of Stork Margarine Block (gold foil) / butter.
  2. Take 55 grams of gluten-free / plain flour.
  3. Get 570 ml of full fat coconut milk.
  4. Get 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
  5. Provide 55 grams of caster sugar (superfine).

After readying the components, now you are ready to cook your 5-star Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF by following the instructions on this section:

  1. Melt the butter in a saucepan over a medium heat and stir in the flour.
  2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
  3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
  4. Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.

Stir in the brandy (or rum) and the sugar and serve with Christmas pudding. You can't eat Christmas pudding without brandy sauce, and this recipe is truly delicious. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds. Dice the marzipan into small pieces around half the size as the dried Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts.

Recipe : Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

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