Best Advice to Producing 5-Star Beetroot-broccoli falafal and hummus

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We hope you got insight from reading it, now let's go back to beetroot-broccoli falafal and hummus recipe. You can have beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Beetroot-broccoli falafal and hummus, below are the ingridients required:

1. Get of For falafal:.
2. Prepare 1 cup of soaked chick peas.
3. Prepare 1 of diced beetroot.
4. Take 1 of diced onion.
5. Use 1/2 cup of broccoli florets.
6. Take 4-5 of garlic cloves.
7. Provide 1 teaspoon of roasted cumin.
8. Take 1 tsp of salt.
9. Take 1/4 tsp of baking soda.
10. Use As needed of Oil for deep frying.
11. Prepare of For hummus:.
12. You need 1 cup of boiled chick peas.
13. Take 1/2 cup of olive oil.
14. Prepare 1/2 cup of white sesame seeds.
15. Get To taste of Salt.
16. You need 1/2 tsp of lemon juice.
17. Take 3-4 of garlic cloves.
18. Get of For garnishing:.
19. You need 6-7 of boiled chick peas.
20. You need 5-6 of black olives.
21. Get 1 tbsp of red chilli powder.
22. Prepare 1 tbsp of olive oil.

After readying the ingridients, next you are good to make your tasty Beetroot-broccoli falafal and hummus by following the instructions on this section:

1. For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste..
2. Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty..
3. Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready..
4. For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste..
5. Do not add water in hummus. Add more olive oil if required..
6. Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled..
7. For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives..
8. Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus..

Falafels are satisfying, delicious and wonderfully versatile. As a great source of protein, nutrients and fibre, they make a fantastic addition to huge number of dishes across a variety of Chickpeas, olive oil, tahini and horse radish are blended together with delicious beetroot to make a vibrant hummus. Top hummus with roasted pumpkin and beets, fresh radish and fresh herbs for a super salad. Spread hummus over base of serving plate. Top with beetroot, pumpkin and radish.

Recipe : Beetroot-broccoli falafal and hummus

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step by step to make Beetroot-broccoli falafal and hummus

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