Best Advice to Serving Extraordinary Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes
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To prepare an unforgettable Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes, here are the ingridients required:
- Get 1 of slab Konnyaku.
- Prepare 1 of packet Bonito flakes.
- Take 1 tbsp of ● Oyster sauce.
- You need 1 tbsp of ● Mayonnaise (low calorie).
- Take 1/2 tbsp of ● Soy sauce.
- Provide 1 tsp of ● Cooking sake.
- Use 1/2 clove of ● Garlic, grated (optional).
- Use 1 of Red chili pepper.
After readying the materials, now you are good to prepare your 5-star Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes by following the procedures on this section:
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.).
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.).
- Boil the konnyaku bits to remove the smell. Drain in a colander..
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional..
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well..
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve..
- For another konnyaku recipe, see https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry.
- And another konnyaku recipe, see.
Recipe : Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes
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