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Best Advice to Serving Yummy Milk Chocolate Cake with Cream Cheese Icing

Hoping to dine Milk Chocolate Cake with Cream Cheese Icing a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Milk Chocolate Cake with Cream Cheese Icing like a famous chef made.

Milk Chocolate Cake with Cream Cheese Icing

We hope you got insight from reading it, now let's go back to milk chocolate cake with cream cheese icing recipe. To cook milk chocolate cake with cream cheese icing you need 13 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Milk Chocolate Cake with Cream Cheese Icing, below are the ingridients needed:

  1. Take 1 box of milk chocolate cake mix.
  2. Take 3/4 cup of sour cream at room temperature.
  3. Use 1/2 cup of vegetable oil.
  4. Use 1/2 cup of water.
  5. Use 1/4 cup of mayonnaise.
  6. Get 3 of eggs at room temperature.
  7. Get 2 tsp of vanilla extract.
  8. Provide 1 cup of semisweet chocolate chip.
  9. Use of For the Frosting.
  10. Get 8 oz of cream cheese, softened.
  11. Provide 1/4 cup of butter, softened.
  12. Prepare 2 1/2 cups of powdered sugar.
  13. You need 1 tsp of vanilla.

After preparing the components, now you are good to cook your appetizing Milk Chocolate Cake with Cream Cheese Icing by following the guidances below:

  1. Preheat oven to 350. Grease a bundt pan..
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

How to make a luscious and decadent chocolate cake with chocolate cream cheese icing to celebrate the special moments in your life. I've tried it with Chocolate Ganache and Chocolate Cream Cheese frosting. They both pairs well with the cake. How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty.

Recipe : Milk Chocolate Cake with Cream Cheese Icing

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