Best Idea to Cooking Appetizing Fried brie wedges

Hoping to dine Fried brie wedges a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Fried brie wedges like a famous chef made.

We hope you got insight from reading it, now let's go back to fried brie wedges recipe. You can cook fried brie wedges using 11 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Fried brie wedges, here are the ingridients needed:

1. Provide 1 of wheel of brie, rind removed, cut in wedges.
2. Use 1 of egg.
3. Provide 2 tbsp of water.
4. Use 1/2 cup of breadcrumbs.
5. Take 1/4 cup of flour.
6. Get 2 tbsp of cornstarch.
7. You need 1/4 tsp of salt.
8. Get 1/4 tsp of ground black pepper.
9. Prepare 1/4 tsp of garlic powder.
10. You need 1/4 tsp of oregano.
11. Take 1 of vegetable oil for frying.

After readying the ingridients, next you are good to prepare your 5-star Fried brie wedges by following the guidances below:

1. Lightly beat egg and water.
2. Mix dry ingredients separately.
3. Dredge brie wedges in egg mix, then breadcrumb mix until fully coated in dry mix.
4. Put wedges on plate, refrigerate about 30 minutes to harden brie to prevent over melting during frying.
5. Heat veg oil (about 1 1/2" worth) in a large pan or wok. Heat oil until it reaches 375°F..
6. Gently place brie wedges in hot oil (being careful not to overload pan). Fry wedges for one minute, flip, and fry another minute. Be careful not to fry too long as coating will burn and cheese will melt out of coating. Remove wedges and place on paper towel to dry..
7. Serve warm. Goes great with cranberry apple chutney or olive oil and balsamic vinegar. Enjoy!.

If you're hesitant about digging into the wedge or disc, try. Fried Brie with Tomato MarmaladeLydias Flexitarian Kitchen. Pour into the frying pan and cook over a low heat until semi-set, then lay the brie on top. Toss in the cucumber and radishes, and serve alongside the omelette wedges. Download royalty-free Wedges of camamber, brie, neufchatel or danablue.

Recipe : Fried brie wedges

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