Best Idea to Homemade Appetizing Sourdough Wholemeal Loaf 🍞🐾

Wishing to dine Sourdough Wholemeal Loaf 🍞🐾 a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Sourdough Wholemeal Loaf 🍞🐾 like a famous chef made.

We hope you got benefit from reading it, now let's go back to sourdough wholemeal loaf 🍞🐾 recipe. To make sourdough wholemeal loaf 🍞🐾 you need 6 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Sourdough Wholemeal Loaf 🍞🐾, below are the components required:

1. Provide 520 g of Wholemeal Flour.
2. Use 180 g of Sourdough Starter.
3. Get 3 Tbsp of Olive Oil.
4. Use 150 Ml of Water (you might need a little more or less).
5. Take 3 Tsp of Salt.
6. You need 5-6 of Ice Cubes.

After preparing the materials, next you are ready to make your appetizing Sourdough Wholemeal Loaf 🍞🐾 by following the instructions on this section:

1. Combine the flour and water in a large bowl to make a rough, just combined dough. Add the water bit by bit, to make sure you don't add too much and the dough gets too wet. Cover, and leave to sit for 30 minutes- 1 hour..
2. Add the sourdough starter and oil. First stir into the dough with a wooden spoon then tip out onto an oiled surface and knead for 10 minutes until it is smooth and elastic. You should be able to judge how wet the dough is here, and can add some more water if needs be..
3. Form the dough into a ball and place in an oiled bowl. Leave to sit in a warm spot for 4-6 hours (until doubled in size.).
4. Tip the dough out onto a floured surface and knock it back, folding it in on itself. Add the salt. Form the dough into a ball, you do this by scooping the underside of the dough onto the top with 2 fingers. Repeat at a 45 degree angle and repeat around the dough about 3 times. Flip the dough and you should have a nice ball-shape (tucking all the folds you have made in the bottom). Make sure the counter is well-floured, so the dough doesn't stick when flipped..
5. Line a round cake-tin and place the dough onto it. Leave to proof for another 6 hours or overnight..
6. Turn on the oven to 160 Degrees. In the bottom place a baking tray with the ice (this is to create steam to soften the crust.) Bake the dough for 35-45 minutes. For the last 10 minutes remove the cake-tin..

Get your team aligned with all the tools you need on one secure, reliable video platform. The loaf has a hint of honey, making it ideal for a sweet or savoury breakfast. This loaf has a more dense, less 'holey' texture than the basic sourdough bread due to the seeds and added bran from the wholemeal flour. Sourdough bread is a great alternative when wanting a healthier bread. If you haven't read my article on sourdough bread, you can read it here: A Healthy Bread That Is Good For You!

Recipe : Sourdough Wholemeal Loaf 🍞🐾

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