Best Idea to Homemade Tasty Mangochi ki sabji
Hoping to eat Mangochi ki sabji a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Mangochi ki sabji like a famous chef made.
We hope you got benefit from reading it, now let's go back to mangochi ki sabji recipe. You can cook mangochi ki sabji using 18 ingredients and 9 steps. Here is how you achieve it.
To prepare an extraordinary Mangochi ki sabji, here are the components needed:
- Provide of For pakodi....
- Use 1/4 bowl of moong daal / yellow lentil.
- Use 1/4 tsp of salt.
- Provide A pinch of baking soda.
- Take A pinch of haldi.
- Provide Pinch of red chilli powder.
- Use as needed of Oil fir Fry.
- Prepare of For gravy....
- Provide 1 of onion chopped.
- Provide 2 of tomatoes chopped.
- You need 1 of green chilli and ginger paste.
- Get 1 tbsp of curd.
- Provide 1 tbsp of oil.
- You need 1/2 tsp of jeera / cumin.
- Take 1/2 tsp of red chilli powder.
- Provide 1/4 tsp of turmeric powder.
- Take 2 of dry coriander powder.
- Use 1/4 tsp of garam masala.
After readying the materials, next you are good to cook your appetizing Mangochi ki sabji by following the guidances on this section:
- Soak the daal for 4 hours..
- Grind the daal in mixer grinder.
- Add salt chilli powder and soda mix it properly for 5 minute..
- Take a pan add oil, now make small pakodi in hot oil fry it till golden yellow..
- Now take a pan add oil jeera and hing..
- Add onion, paste saute it..
- Now add tomatoes and all spices in it.Saute for a minute now add curd stir continuously..
- Now add 1 cup water.When it boil add pakodi and boil for 5 minute..
- Mangochi is ready to eat..
Serve it hot with chapati and paratha and enjoy. Or on a rainy day, serve only pakoras with green chutney and enjoy! KHOPRAY KI BURFI. chanay ki daal ka halva. Hare masale ki chicken.. aloo or hari piyaz ki sabzi. Besan Ki Barfi. masoor ki daal or subziya.
Recipe : Mangochi ki sabji
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