Best Idea to Preparing Tasty Stuffed_zucchini_cooked_in_yogurt

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We hope you got benefit from reading it, now let's go back to stuffed_zucchini_cooked_in_yogurt recipe. You can cook stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Stuffed_zucchini_cooked_in_yogurt, below are the components needed:

1. Take 1 kg of zucchini - medium size.
2. Prepare 200 g of grounded meat.
3. Use 1/2 tsp of sevenspice.
4. You need 1/2 tsp of salt.
5. Use 1 tbsp of pine nuts.
6. Prepare 1 tbsp of ghee.
7. Use 1 cup of Egyptian rice.
8. You need 1 kg of yoghurt.
9. Use 1 tbsp of corn starch.
10. Prepare 1 tsp of mint flakes.
11. Use 5 of garlic cloves - crushed.
12. You need 1/2 tsp of salt.
13. Take 1 tbsp of pinenuts to garnish - optional.

After readying the components, now you are ready to make your tasty Stuffed_zucchini_cooked_in_yogurt by following the procedures on this section:

1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing..
2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well..
3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well..
4. Now staft by stuffing the cored zucchini till half way full..
5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring..
6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked..
7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini.
8. Once cooked, remove from the heat and serve hot..
9. Made By: Bara'a Chougari.

Add the onion, carrot and zucchini pulp and cook until the vegetables are tender, stirring occasionally. Made this for Father's Day per husband's request. In fact my first couple experiences eating it were pretty bad. It was overcooked, chewy and not seasoned in a way that I found appealing. The filling goes into hollowed out zucchini boats, which you'll roast while you're cooking the filling.

Recipe : Stuffed_zucchini_cooked_in_yogurt

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step by step to make Stuffed_zucchini_cooked_in_yogurt

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