Half an Hour to Preparing Perfect Heart shape Beetroot Dhokla

Wishing to dine Heart shape Beetroot Dhokla a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Heart shape Beetroot Dhokla like a famous chef made.

We hope you got insight from reading it, now let's go back to heart shape beetroot dhokla recipe. You can cook heart shape beetroot dhokla using 13 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Heart shape Beetroot Dhokla, below are the materials required:

1. Use 1 packet of readymade Rava dhokla.
2. Take 1 of beetroot, grated (boiled and paste).
3. Take to taste of salt.
4. Use 1/2 tsp of roasted cumin powder.
5. Get 1/2 tsp of turmeric powder.
6. Take 1 tsp of ginger paste.
7. Get 2 of fresh green/red chilies paste/chopped.
8. Provide 3 tbsp of oil.
9. Prepare 1 tsp of mustard seeds.
10. Use 1 tsp of Sesame seeds.
11. Prepare 1 of spring curry leaves.
12. Use 1 of dry red chilli, broken.
13. You need 1 tbsp of coriander leaves, chopped.

After preparing the materials, now you are good to make your tasty Heart shape Beetroot Dhokla by following the instructions on this section:

1. In cooker add beetroot and make whistle 3-4 and switch off the flame. Now remove cover and make paste. Add little water..
2. In a bowl, mix together rava packet, beetroot paste, ginger, 1 tbsp oil and green chilies. Add enough water to form a thick batter. Keep aside for 30 minutes..
3. Just before steaming, add the eno fruit salt and combine well. Pour this batter onto a greased steel container and place inside a pressure cooker or steamer which already has some water in the bottom..
4. Steam without the vent (for the cooker) for 10 minutes on high flame and then 5 minutes on low flame. Set aside to cool for 5-10 minutes..
5. Demould onto a plate and cut into desired shapes. Heat oil in a pan and temper with the red chilli and mustard seeds..
6. After it stops spluttering, add the curry leaves and sesame seeds. Switch off the flame and saute till the sesame seeds changes colour..
7. Pour this tempering over the dhoklas and garnish with coconut and coriander leaves. It is ideal for a kids lunch box meal as it is healthy and steamed..

Recipe : Heart shape Beetroot Dhokla

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Simple tips to make Heart shape Beetroot Dhokla

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