Best Idea to Serving Perfect Katsu Rice Bowl with Japanese Worcestershire-style Sauce
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To make an extraordinary Katsu Rice Bowl with Japanese Worcestershire-style Sauce, here are the ingridients needed:
- Prepare 2 small of Pork loin cutlet.
- Provide 1/4 small of Cabbage.
- Provide 350 grams of Plain cooked rice.
- You need 2 tbsp of ○Japanese Worcestershire-Style Sauce (tonkatsu sauce).
- Prepare 1 tbsp of ○Soy sauce.
- Take 2 tbsp of ○Sugar.
- Get 1 tbsp of ○Sake.
- Get 1 tbsp of ○Mirin.
- Use 50 ml of ○Water.
After readying the ingridients, next you are ready to cook your tasty Katsu Rice Bowl with Japanese Worcestershire-style Sauce by following the instructions below:
- Shred the cabbage and soak it in water..
- Add all the ○ ingredients to a pot..
- Bring it to a boil!.
- This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken..
- It's delicious either bite-sized or uncut! Dip it in sauce..
- Marinate it!.
- Put the well drained cabbage on top of the rice..
- Tada!! Enjoy the taste of Gunma Prefecture!.
- If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.
Recipe : Katsu Rice Bowl with Japanese Worcestershire-style Sauce
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