Best Idea to Serving Perfect Spicy Mango Jaggery Chutney
Hoping to eat Spicy Mango Jaggery Chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Spicy Mango Jaggery Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy mango jaggery chutney recipe. To make spicy mango jaggery chutney you only need 11 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Spicy Mango Jaggery Chutney, below are the components needed:
- You need 250 gm of chopped raw mango.
- You need 150 gm of jaggery.
- Use 2 tsp of oil.
- Take 1 tsp of panchporan.
- Get 2 of bay leaves.
- Prepare 2 of dry red chillies.
- You need 1/2 tsp of garam masala powder.
- You need 1/2 tsp of cumin powder.
- Prepare 2 tsp of roasted coriander cumin powder.
- Prepare to taste of Salt.
- You need 1 glass of water.
After preparing the ingridients, next you are ready to cook your appetizing Spicy Mango Jaggery Chutney by following the instructions on this section:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle..
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes..
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally..
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more..
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator..
Recipe : Spicy Mango Jaggery Chutney
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