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Variety to Producing Tasty Chakka Varuthathu (Jackfruit Fry)

Hoping to dine Chakka Varuthathu (Jackfruit Fry) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Chakka Varuthathu (Jackfruit Fry) like a famous chef made.

Chakka Varuthathu (Jackfruit Fry)

We hope you got insight from reading it, now let's go back to chakka varuthathu (jackfruit fry) recipe. To make chakka varuthathu (jackfruit fry) you only need 3 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Chakka Varuthathu (Jackfruit Fry), below are the ingridients required:

  1. Take 3 cup of raw jack fruit.
  2. Get of coconut oil.
  3. Prepare to taste of salt.

After preparing the materials, next you are good to cook your tasty Chakka Varuthathu (Jackfruit Fry) by following the procedures on this section:

  1. Peel the white strip from jackfruit pieces.
  2. Remove seed and split jackfruit into two pieces.
  3. Cut it into long thin pieces.
  4. Heat oil in a large bottomed pan.
  5. When oil is hot enough reduce flame and add jack fruit.
  6. Stir continuously so that the pieces won't stick together.
  7. Fry until the color changes to golden brown.
  8. Use oil strainer to take out the fried jack fruit.
  9. Sprinkle salt, mix well and enjoy.

Chakka Varuthathu or Jackfruit Chips is a popular snack of Kerala served at the teatime. Jackfruit Chips are very tasty with its mild sweetness and crunchiness. Choose the half ripe flesh of the Jackfruit for fry and do not make at the ripen fruits as it drinks lots of oil and do not become crisp. Chakka varuthathu is one of the most popular snack available all over kerala. This is a very tasty,crispy and healthy snack.

Recipe : Chakka Varuthathu (Jackfruit Fry)

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