Fast Guide to Homemade 5-Star Gulab jamun (Heart Shaped)

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We hope you got benefit from reading it, now let's go back to gulab jamun (heart shaped) recipe. To cook gulab jamun (heart shaped) you need 12 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Gulab jamun (Heart Shaped), below are the components required:

1. Take for of Gulab Jamun--.
2. Prepare 1 cup of milk powder.
3. You need 3/4 cup of refined flour.
4. Provide 1.5 teaspoon of baking powder.
5. Use 2.5 tablespoons of oil or Ghee.
6. Get as required of Milk for kneading.
7. Prepare as required of Oil or Ghee for frying.
8. Prepare for of Sugar syrup--.
9. Provide 2.5 cups of sugar.
10. Take 2.5 cups of water.
11. You need 2 teaspoons of cardamom powder.
12. Take 1 teaspoon of lemon juice.

After preparing the ingridients, now you are ready to cook your 5-star Gulab jamun (Heart Shaped) by following the guidances below:

1. At first take milk powder, refined flour and baking powder in a large mixing bowl. Mix well and add 2.5 tbsp ghee/oil and again mix well to get a crumble mixture. Now add milk gradually as required. Start forming a soft dough and don't over knead the dough. Cover and keep aside for at least 15 minutes..
2. In the meanwhile, prepare the sugar syrup. For this heat Sugar and Water in a pan. Once it starts boiling, add cardamom powder. Mix well and let it boil until the sugar dissolves completely and syrup turns sticky. We don't need any string consistency..
3. Turn off the flame and add 2 small teaspoon lemon juice. Lemon juice is added to prevent sugar syrup from crystallizing. Cover and keep the sugar syrup aside..
4. After 15 minutes lightly mix and knead the dough. It is now time to prepare Gulab jamuns. Here I have given the shape of Heart. For this take a portion from the dough and make a round shape at first and now try to give it the shape of a heart..
5. Please make sure there are no cracks in the gulab jamun otherwise they will break while frying. Prepare all the gulab jamun likewise. Now it is frying time. Heat a pan or kadhai and put ghee/oil in it. Keep the flame medium and add gulab jamuns. Now deep fry all the gulab jamuns..
6. Stir continuously and put the flame low. Let them turn into golden brown colour. Drain off and transfer these gulab jamuns into the hot sugar syrup. Now cover and rest for 3 hours at least or till the time Gulab jamuns absorb the sugar syrup. They will get double the size later after soaking syrup..
7. Now Enjoy as per your wish, with hot syrup or thanda thanda cool or with Vanilla Ice cream..

Keep it on low- medium heat and drop the balls about four at a. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gulab Jamun is one of the few things that I prepared when I was in school, under my mom's supervision. what is gulab jamun made of?

Recipe : Gulab jamun (Heart Shaped)

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