Fast Guide to Preparing Appetizing Beef Lasagne
Wishing to dine Beef Lasagne a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Beef Lasagne like a famous chef made.
We hope you got insight from reading it, now let's go back to beef lasagne recipe. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Beef Lasagne, below are the materials needed:
- Use 1 Tablespoon of Olive Oil.
- You need 1 of Onion, Finely diced.
- Provide 2 Cloves of Garlic, Crushed.
- Provide 500 Grams of (gm) Beef Mince, lean.
- Take 400 Grams of (gm) Canned chopped tomatoes.
- You need 1 Teaspoon of Dried Oregano.
- Get 200 Grams of (gm) Lasagne Sheets.
- You need 500 Milliliter of (ml) PUCK Bechamel Sauce with Cheese.
- You need 1/2 Cup of PUCK Shredded Mozzarella Cheese.
After readying the components, now you are ready to make your 5-star Beef Lasagne by following the instructions on this section:
- Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste..
- Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce..
- Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning..
Recipe : Beef Lasagne
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step by step to make Beef Lasagne
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