Fast Guide to Preparing Appetizing Vegan gravy

Wishing to eat Vegan gravy a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Vegan gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegan gravy recipe. To make vegan gravy you need 10 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Vegan gravy, here are the ingridients needed:

1. Get 2 of large onions.
2. Take 1 of bulb garlic.
3. Use 3 of carrots.
4. Take 2 of beetroot.
5. You need Sprig of thyme.
6. You need 1/2 head of cauliflower.
7. Take 50 g of wild dried mushrooms.
8. Provide 2 tablespoons of tomato paste.
9. Take 300 ml of red wine.
10. You need of Cornflower to thicken.

After readying the ingridients, next you are good to make your appetizing Vegan gravy by following the instructions below:

1. Slice all the veg very thinly. You can use a knife but preferably use a mandolin or a food processor to achieve the thin slices..
2. Mix the veg in a roasting tin with the tomato paste and a little oil. Roast at 150 degrees Celsius for 45 minutes to 1 hour until the veg is browned.
3. Add the wine and 1ltr water to the veg and return to the oven for 1 hour..
4. Strain the liquid from the veg into a pan. Simmer until the liquid has halved in volume..
5. Add cornflour to thicken, and plenty of salt to taste. Serve with your roast!.

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Recipe : Vegan gravy

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step by step to make Vegan gravy

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