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Fast Guide to Preparing Extraordinary Pan-Seared White Fish

Hoping to eat Pan-Seared White Fish a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Pan-Seared White Fish like a famous chef made.

Pan-Seared White Fish

We hope you got benefit from reading it, now let's go back to pan-seared white fish recipe. To cook pan-seared white fish you need 10 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Pan-Seared White Fish, here are the ingridients needed:

  1. Use 2 1/4 lb of White Fish Fillets (any firm white fish will do).
  2. Provide 3 tbsp of Extra Virgin Olive Oil.
  3. Take 1 tbsp of Salted Butter.
  4. Use of Spice Mixture.
  5. Use 1 tbsp of Dried Dill.
  6. Get 1/2 tsp of Crushed Red Pepper.
  7. You need 1/4 tsp of Dried Fennel Seeds.
  8. Provide 1 tsp of Coriander.
  9. Prepare 1 1/2 tsp of Kosher Salt.
  10. You need 1 tsp of Granulated Sugar.

After preparing the ingridients, now you are good to prepare your tasty Pan-Seared White Fish by following the guidances on this section:

  1. To a spice grinder, add all spice mixture ingredients and grind until a powder forms..
  2. Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh..
  3. Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking)..
  4. Place two fillets at a time spice side down in the heated skillet. Sear for about two minutes on each side and remove. You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick)..

Recipe : Pan-Seared White Fish

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