Fast Guide to Producing Perfect Jaggery peanut chikki
Hoping to dine Jaggery peanut chikki a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Jaggery peanut chikki like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery peanut chikki recipe. You can have jaggery peanut chikki using 5 ingredients and 12 steps. Here is how you achieve it.
To cook an extraordinary Jaggery peanut chikki, here are the components required:
- Take 4 cups of peanuts.
- Get 4 tbsp of water.
- Get 3 cups of jaggery.
- You need 1 of tray.
- Use 1 of butter paper.
After preparing the materials, next you are good to prepare your 5-star Jaggery peanut chikki by following the procedures on this section:
- In a pan, add peanuts, roast it on low flame..
- Remove skin..
- In another pan, add jaggery, water keep stirring till jaggery dissolves.
- Boil it for 5 mins when it thickens check consistency (by adding a drop of jaggery syrup in water. If it becomes hard consistency is perfect)..
- Add roasted peanuts in it..
- Turn off the flame. Mix it well..
- Take a tray, put butter paper in it..
- Remove peanuts mixture in it..
- Spread it up using bowl..
- Let it set for few minutes..
- Than remove it (just as we remove cake from tin)..
- Cut it in pieces when it's warm and it's ready to eat..
Note - You can add sukku powder also along with cardamom. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. Storage instructions: Store in a cool and dry place. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
Recipe : Jaggery peanut chikki
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