Good Idea to Cooking 5-Star Russian-Style Blini Crepe with Cake Flour
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To prepare an extraordinary Russian-Style Blini Crepe with Cake Flour, here are the materials required:
- Get 250 grams of ●Cake flour.
- Prepare 3 grams of ●Salt.
- Use 3 grams of ○Dry yeast.
- Get 15 grams of ○Sugar.
- You need 350 grams of ○Milk.
- Provide 200 grams of Plain yogurt.
- Prepare 1 of Beaten egg.
- Provide 15 grams of Melted butter.
After readying the ingridients, now you are good to cook your 5-star Russian-Style Blini Crepe with Cake Flour by following the instructions below:
- Warm the milk to body temperature and combine the ingredients marked with ○..
- In a separate bowl, combine the ingredients marked with ●. Add the mixture from Step 1 and mix well..
- Add the yogurt, egg, and butter, in that order, and mix well after each addition..
- Once well incorporated, wrap the mixture in plastic wrap and let sit in a warm place to rise for 50 minutes..
- It's finished rising when the surface begins to bubble a little. Grease a frying pan with a little oil and pour in 1 ladle of batter..
- Cook both sides on a medium heat. They're done when slightly golden..
- When you want to eat them, simply fill with ingredients of your choice and serve for dinner. Or, spread with jam or cream and serve for dessert; either way is fine!.
- Just roll them up like this..
- Here, I've added the ingredients to the middle and folded the blini into a square shape..
Learn to make authentic delicate Russian crepes with this easy, no fail recipe. This is the best Russian Apple Cake recipe. Russian Stuffed Blinchiki, also called Russian Crepes, Blintzes or Blini, a thin rolled pancakei stuffed full of savoury. I have a recipe for blini with evaporated milk instead of regular milk. During Maslenitsa the Russian pancakes are used to say farewell to winter.
Recipe : Russian-Style Blini Crepe with Cake Flour
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