Good Idea to Cooking Tasty Eggplant cordon bleu with tomato and bread salad 🥗

Hoping to dine Eggplant cordon bleu with tomato and bread salad 🥗 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Eggplant cordon bleu with tomato and bread salad 🥗 like a famous chef made.

We hope you got insight from reading it, now let's go back to eggplant cordon bleu with tomato and bread salad 🥗 recipe. To make eggplant cordon bleu with tomato and bread salad 🥗 you need 16 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Eggplant cordon bleu with tomato and bread salad 🥗, here are the materials required:

1. Provide 2 of large eggplant.
2. Take 400 g of cherry tomato.
3. Use 2 slices of ciabatta bread.
4. Get 160 ml of olive oil.
5. Prepare 1 tbsp of dry basil.
6. You need 5 g of basil.
7. Take 150 g of feta cheese.
8. Provide 8 slices of ham.
9. Provide 150 g of mozzarella.
10. Use 2 of eggs.
11. Get 75 g of breadcrumbs.
12. Use 75 g of ground hazelnuts.
13. Use 75 g of flour.
14. You need of Vegetable oil for frying.
15. You need of Salt.
16. Take of Pepper.

After preparing the components, next you are ready to prepare your appetizing Eggplant cordon bleu with tomato and bread salad 🥗 by following the procedures on this section:

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min..
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min..
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix..
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper..
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side..

Really nice flavors and textures in this with the warm creamy eggplant and the sweet tomatoes and pungent onions. I ate this both warm and room temp and loved it both ways. For cordon bleu: Flatten the pork and season with salt and pepper. Put one slice of cheese and one slice of ham on each, fold over and close with toothpicks. Whisk the eggs in a deep dish.

Recipe : Eggplant cordon bleu with tomato and bread salad 🥗

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step by step to make Eggplant cordon bleu with tomato and bread salad 🥗

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