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Good Idea to Homemade 5-Star Abacha (African Salad)

Hoping to eat Abacha (African Salad) a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Abacha (African Salad) like a famous chef made.

Abacha (African Salad)

We hope you got benefit from reading it, now let's go back to abacha (african salad) recipe. To cook abacha (african salad) you only need 10 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Abacha (African Salad), here are the components needed:

  1. Provide 1/2 kg of dry abacha.
  2. Provide 2 of cksp Palm Oil.
  3. Use 2 of knorr cube.
  4. Prepare 2 tbsp of blended crayfish.
  5. Get to taste of salt.
  6. Provide 1 of bulb onion diced.
  7. Take 3 of fresh pepper diced.
  8. Get 2 of fried fish.
  9. Provide 2 leaf of akwukwo ofe (garden egg leaf) sliced.
  10. Get 1 tbsp of potash(akawu).

After preparing the ingridients, now you are good to prepare your 5-star Abacha (African Salad) by following the instructions on this section:

  1. In a bowl add enough lukewarm water that can cover the abacha, drain and set aside.
  2. In a small plate pour in the potash and add a little water and set aside..
  3. In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together.
  4. Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fish.

Traditionally, abacha can be served with ponmo. Wash your dry fish in warm water and soak it in salty. Abacha or African Salad is made with cassava garnished with garden eggs and with fried fish. It can be served as a meal or snack at home, restaurants or parties. PagesBusinessesFood & drinkRestaurantFast Food RestaurantAbacha - African salad in UAE.

Recipe : Abacha (African Salad)

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Simple tips to make Abacha (African Salad)

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