Good Idea to Homemade Extraordinary Abacha with peppered pomo
Hoping to eat Abacha with peppered pomo a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Abacha with peppered pomo like a famous chef made.
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To make an extraordinary Abacha with peppered pomo, here are the materials needed:
- Take 3 cups of Dry Abacha.
- You need 1/2 cup of Ugba.
- Provide 1 of cksp Palmoil.
- You need 12 pieces of Fresh red pepper.
- Get of Salt.
- Get 1 teaspoon of Ngorr.
- Prepare Handful of Utazi leaves.
- Prepare 5 pieces of Pomo.
- You need 2 of big Garden egg.
- Provide 1 of cksp Crayfish.
- Provide 1 of medium sized Onion bulb.
After preparing the components, now you are good to cook your tasty Abacha with peppered pomo by following the guidances below:
- Soak the dry abacha in warm water..
- Pour palmoil and mix with the ngorr,it will change to yellow stir and add salt,fresh pepper,ugba,crayfish(dont blend).
- Stir very well,drain water from the soaked abacha and pour in stir and abacha is ready..
- Cut and boil the pomo with salt and onion.blend the fresh pepper,bleach palmoil add the pomo to fry in it then add salt and blended fresh pepper stir and fry for 4-5minutes..
- Slice utazi leaves,onion and garden to eat with it..
Garnish with the fried fish, pomo, garden eggs, sliced utazi (use sparingly), garden egg leaves, and onions (ringlets). Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta But eat you do, because that sausage and peppers with onions are so so good. And then you have a food coma for the rest of the afternoon, and you eat. Peppered Pomo is one way to enjoy this meat part.
Recipe : Abacha with peppered pomo
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step by step to make Abacha with peppered pomo
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