Good Idea to Producing 5-Star Banana thandai with jelly
Hoping to eat Banana thandai with jelly a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Banana thandai with jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to banana thandai with jelly recipe. You can cook banana thandai with jelly using 5 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Banana thandai with jelly, below are the materials required:
- Provide 1 of banana.
- Use 3 cups of chilled milk.
- Use 4-5 of jelly.
- Prepare 4 spoons of thandai mix powder.
- Get 2 spoons of sugar.
After preparing the components, now you are ready to cook your appetizing Banana thandai with jelly by following the instructions on this section:
- Put banana and jelly in a blender and blend well..
- Add thandai powder, milk, sugar and blend it again for 5 minutes..
- Pour in glasses and serve chilled..
Get rid of those harmful aerated drinks and serve your family and guests the traditional Indian way of welcoming and honouring. Bhang thandai is generally preferred during the Holi season. It is the highlight of the holi parties. Here is the procedure for how to make bhaang ki thandai. The other ingredients in banana pepper jelly are apple cider vinegar and sugar.
Recipe : Banana thandai with jelly
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