Reference to Preparing Perfect HOMEMADE LEMON SLICE CANDIED:
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To make an extraordinary HOMEMADE LEMON SLICE CANDIED:, here are the ingridients needed:
- Take 1 cup of granulated sugar.
- You need 1 cup of water.
- Get 2 Tbsp of fresh lemon juice.
- Use 2-3 of lemons sliced to 1/8-inch thickness.
After readying the components, next you are good to make your tasty HOMEMADE LEMON SLICE CANDIED: by following the instructions on this section:
- In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer..
- Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool..
- Store them in the refrigerator for up to 2 weeks.
Candied citrus makes an insanely beautiful garnish for deserts and they can be chopped up and used in recipes, too. Hope you enjoy these candied lemon slices. Let me know what you make with them, or better yet- snap a pic and tag me on Instagram so I can see! I tried two candied lemon slices recipes and this one was the winner! Magnolia Lemon Pie with Candied Lemon Slices is a deliciously tart pie made with sweetened condensed milk, egg yolks and freshly squeezed lemons in a graham cracker crust topped with homemade candied lemon slices and whipped cream.
Recipe : HOMEMADE LEMON SLICE CANDIED:
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