Best Advice to Homemade Yummy Tuna loaf II in a bell pepper
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To make an extraordinary Tuna loaf II in a bell pepper, below are the ingridients required:
- Provide 10 oz of canned tuna packed in spring water.
- You need 3 tbsp of mayonnaise.
- Prepare 1 large of egg.
- Get 1/2 medium of onion, chopped.
- You need 1 1/2 tsp of horseradish mustard.
- Get 3 medium of bell pepper.
- Prepare 1 tsp of paprika.
- Take 1/4 tsp of ground black pepper.
- Prepare 1 tbsp of butter.
- Provide 1 of salt.
- Use 1/3 tsp of granulated garlic powder.
- Get 1/3 cup of Brazil nuts.
After preparing the materials, next you are good to make your appetizing Tuna loaf II in a bell pepper by following the procedures on this section:
- Preheat oven 400° Fahrenheit.
- Wash and cut bell peppers lengthwise, remove ribs and seeds..
- Toast the Brazil nuts. And chop them up..
- Caramelize the onions in a tablespoon of butter. Add salt and garlic..
- Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika..
- Stuff into a bell pepper half. Bake in oven 25 -30 minutes..
- Serve I hope you enjoy!.
Deseed and remove any of the white inside flesh. Mash the tuna with your fork. Add all the ingredients and adjust salt and vinegar. Serve with green salad and fresh bread. These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.
Recipe : Tuna loaf II in a bell pepper
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