Good Idea to Producing Appetizing Croissants (Plain, Chocolate, Cheese, and Almonds)

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We hope you got benefit from reading it, now let's go back to croissants (plain, chocolate, cheese, and almonds) recipe. To cook croissants (plain, chocolate, cheese, and almonds) you need 16 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Croissants (Plain, Chocolate, Cheese, and Almonds), below are the ingridients required:

1. Use of Détrempe.
2. Get 3 1/2 cup (525 g) of flour (unbleached).
3. You need 1 cup (250 ml) of water, room temp.
4. Provide 1/2 cup (125 ml) of 2% milk, room temp.
5. Get 5 tbsp (62 g) of white sugar.
6. Get 1 pkg of (8g, 2 1/4 tsp) dry instant yeast.
7. Get 2 tsp of salt.
8. Take 4 tbsp (60 g) of unsalted butter, room temp.
9. Use of Beurrage.
10. Get 1 1/4 cup (285 g) of unsalted butter at room temp.
11. Use 1 of egg whisked with 1 tbsp of water for brushing.
12. Provide of Almond filling.
13. Get 2 tbsp of ground almond.
14. Prepare 1 1/2 tbsp of sugar.
15. You need 2 tsp of soft butter.
16. Take 1/4 tsp of almond extract.

After readying the ingridients, next you are good to cook your tasty Croissants (Plain, Chocolate, Cheese, and Almonds) by following the instructions below:

1. If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did).
2. Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours..
3. Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours..
4. Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out..
5. Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work..
6. Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after.
7. Enjoy.

Sopapilla Cheesecake Bars, Caramel Croissant Pudding, Almond Croissants. A French Croissant is instantly And once you master the basic dough, you can make plain Croissants, Chocolate Croissants (pain au And Croissants that are a few days old can be used to make Almond Croissants (croissants aux. The ultimate recipe for perfect French almond croissants. The best possible use of leftover croissants -- impressive, delicious, yet super easy to make. Plus "chocolate croissants" is kind of a misnomer, since croissant means crescent and these chocolate-filled pastries are more often Unlike puff pastry dough, croissant dough is made with yeast.

Recipe : Croissants (Plain, Chocolate, Cheese, and Almonds)

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Simple tips to make Croissants (Plain, Chocolate, Cheese, and Almonds)

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