Good Idea to Producing Extraordinary Japanese Eggplant in Dashi stock
Wishing to eat Japanese Eggplant in Dashi stock a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Japanese Eggplant in Dashi stock like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese eggplant in dashi stock recipe. You can cook japanese eggplant in dashi stock using 8 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Japanese Eggplant in Dashi stock, below are the components needed:
- Use 2 of Japanese Eggplant.
- Get 150 mL (5 oz) of Dashi (please check my Dashi recipe).
- Prepare 4.5 tablespoon of Sake.
- Provide 1.5 tablespoon of Soy sauce.
- Prepare 1 tablespoon of Sugar.
- Use 1 teaspoon of Grated ginger (optional).
- Take of Thinly cut scallion (optional) as much as you need.
- Prepare 1 teaspoon of Sesame (optional).
After readying the materials, next you are ready to cook your 5-star Japanese Eggplant in Dashi stock by following the procedures below:
- Cut off the top of Eggplants, and cut in half length wise.
- Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes..
- Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil..
- Add Eggplants to 3 (skin side down), and cook for 5 minutes..
- Flip the Eggplants, then cook until tender (5~7 minutes)..
- Plate the Eggplants, and pour the dashi over it..
- Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame..
Recipe : Japanese Eggplant in Dashi stock
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