Good Idea to Producing Tasty Sautéed mushroom with butter and soy sauce
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To make an unforgettable Sautéed mushroom with butter and soy sauce, here are the ingridients required:
- Get 1/2 pack of Mushroom.
- Provide 2 pieces of Garlic.
- Prepare 1 tablespoon of Olive oil.
- Get 20 g of Butter.
- Provide To taste of Salt and black pepper.
- Prepare 1-2 teaspoon of Japanese soy sauce (Kikkoman brand).
- Use of Some Parsley.
After preparing the ingridients, now you are good to make your appetizing Sautéed mushroom with butter and soy sauce by following the guidances below:
- Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces).
- Mince garlic..
- Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good..
- Place mushroom in the pan, saute for a while and add butter..
- Add soy sauce, salt and pepper before you turn off the heat..
- Decorate with parsley and finish! Serve hot!.
Be generous with the butter or olive oil and cook them slowly and patiently. Flavorful sauteed mushrooms are the perfect topping for steak. The secret is to use lots of butter and cook them slowly and patiently. Keep turning the mushrooms in the sauce until they are cooked and the sauce is glossy but still liquid. Cook the basmati following pack instructions then stir through the rest of the spring onions and the sesame oil.
Recipe : Sautéed mushroom with butter and soy sauce
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step by step to make Sautéed mushroom with butter and soy sauce
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