Good Idea to Producing Yummy Ragù di Cinghiale Wild Boar Ragù - the real deal
Hoping to dine Ragù di Cinghiale Wild Boar Ragù - the real deal a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Ragù di Cinghiale Wild Boar Ragù - the real deal like a famous chef made.
We hope you got insight from reading it, now let's go back to ragù di cinghiale wild boar ragù - the real deal recipe. You can cook ragù di cinghiale wild boar ragù - the real deal using 12 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Ragù di Cinghiale Wild Boar Ragù - the real deal, below are the ingridients needed:
- Get 300 g of wild boar.
- Prepare of Large tin of tomatoes.
- Prepare Glass of red wine.
- You need of Olive oil.
- Use of Home made stock:.
- Provide of Carrots.
- Prepare of Onions.
- Take of Celery.
- Use of Parsley.
- Provide 2 of bay leaves.
- Get 1.5 litres of water.
- Take to taste of Salt.
After readying the ingridients, next you are good to make your appetizing Ragù di Cinghiale Wild Boar Ragù - the real deal by following the instructions below:
- Bring water to the boil in a large pot. Add stock ingredients and simmer on low for about an hour. Meanwhile wash and chop into the meat into chunks. After an hour, drain the stock and keep in a jug, it will of course be only about half a litre or so now.
- Heat oil in a pan. Add the meat and brown on all sides. Add wine and let it evaporate.
- Now turn down the heat on low, add tomatoes and stir. Add about 1/3 of the stock. Stir again. Simmer for at least 2 hours. Add more stock and stir every now and again. Do not let the sauce become dry. Serve with tagliatelle and Parmesan cheese 😍.
Recipe : Ragù di Cinghiale Wild Boar Ragù - the real deal
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step by step to make Ragù di Cinghiale Wild Boar Ragù - the real deal
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