Good Idea to Serving Extraordinary Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce
Hoping to dine Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce like a famous chef made.
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To make an extraordinary Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce, here are the materials needed:
- You need 3 of or more Cherry tomatoes.
- Use 1 large of leaf @ Cabbage.
- Use 1 tsp of ● Butter.
- You need 1 tsp of ● Mayonnaise.
- Use 1 tsp of ● Ketchup.
- Use 3 of to 5 shakes @ Salt and pepper.
- Take 1 of tablespon Grated cheese (Parmesan cheese).
- Provide 1 tsp of plus Japanese-Style Worcestershire sauce ("chuuno" sauce).
After preparing the components, next you are good to prepare your appetizing Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce by following the instructions on this section:
- Cut the cherry tomatoes into half. Roughly chop up the cabbage leaf..
- Add the ● ingredients to a frying pan and turn on the heat..
- Melt and mix..
- Add the @ ingredients and stir-fry for 1 to 2 minutes..
- Add the cherry tomatoes and stir-fry for a minute. (Work quickly since they get watery if you cook them for too long.).
- Transfer to a heatproof dish and top with grated cheese..
- Bake in a toaster oven for 3 to 4 minutes. (Or microwave for 1 minute.) Add the Japanese-style Worcestershire sauce just before eating. Enjoy while piping hot..
Recipe : Stir-Fried Tomatoes and Cabbage with Japanese-Style Worcestershire Sauce
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