Half an Hour to Cooking Appetizing MMF fondant icing
Wishing to eat MMF fondant icing a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a MMF fondant icing like a famous chef made.
We hope you got benefit from reading it, now let's go back to mmf fondant icing recipe. To make mmf fondant icing you only need 8 ingredients and 9 steps. Here is how you cook that.
To cook an unforgettable MMF fondant icing, here are the ingridients needed:
- Take 500 g of marshmallow.
- You need 1 1/2 tablespoon of gelatin.
- You need 1 teaspoon of glycerine.
- Use 1 cup of glucose.
- You need 2 kg of icing sugar + more for kneading.
- Prepare 1 teaspoon of pure vanilla extract.
- Use 20 ml of water.
- You need 100 g of vegetable shortening.
After preparing the materials, next you are ready to make your 5-star MMF fondant icing by following the procedures on this section:
- Add the water in a pot and let it heatup without boiling. Then add the gelatin and mix on low heat to melt. Do not let it bubble and boil.
- Then add the glycerin, vegetable shortening and glucose and mix until all melted but do not let it boil.
- Then add the vanilla extract and mix then set aside.
- Pour the marshmallow in a microwave safe bowl and add a teaspoon of water then microwave for 30secs. Then take out and mix well with a spatula and place back in oven for 30secs more.
- After 30secs remove and stir well then set aside.
- Mix the melted marshmallow with the gelatin mix in a deep bowl and start stirring in the icing sugar.
- Add bit by bit while mixing with a spatula then transfer to a work sprinkled with icing sugar and start knead and adding more icing sugar to knead until the mix does not stick to your hands anymore but still malleable.
- Wrap in an airtight cling film and keep at room temperature for 24hrs before using.
- When ready to use, microwave for 15-20secs for it to be malleable and knead some more before using.
Great Savings & Free Delivery / Collection on many items. Fondant is also a type of icing that is used in different ways to ice cakes. A fondant icing recipe and a rolled fondant recipe. The two are quite different and used for different purposes. Fondant icing is used to glaze petit four frais.
Recipe : MMF fondant icing
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