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To cook an unforgettable Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes, here are the materials required:
- Take 3 of Tomatoes (small).
- Use 2 of leaves Shiso leaves.
- Use 1 of Umeboshi.
- Use 2 grams of Bonito flakes.
- Provide 1/2 tbsp of Soy sauce.
- You need 1 pinch of Sugar.
After readying the ingridients, now you are good to prepare your tasty Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes by following the instructions below:
- Cut the tomatoes into bite sized pieces. Julienne the shiso leaves..
- Take the pit out of the umeboshi plum and finely chop into a paste. Mix the ume paste, bonito flakes, soy sauce and sugar together well..
- Put the cut up tomatoes into the mixture from Step 2 and toss gently. Leave for a while to let the flavors penetrate (about 15 minutes). You can chill it in the refrigerator at the same time if you like..
- When the tomato is well flavored, transfer to serving plates and top with the shredded shiso and it's done..
- Users "Pikarumama"and "Sakkomama" taught me that it's delicious with cucumbers in the mix. Slice 1/2 a cucumber, rub with salt and add..
Highly salted pickled plums, or umeboshi, have been a beloved We perhaps just need to modify our recipes slightly and find new combinations of umeboshi with different kinds of food." But in the case of umeboshi flavored with honey, shiso (perilla), and bonito flakes, the salt content is much. What are bonito flakes made from? Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar. The Best Umeboshi Recipes on Yummly
Recipe : Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes
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step by step to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes
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