Half an Hour to Cooking Extraordinary Brown yam and mince meat sauce with fried egg
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To cook an unforgettable Brown yam and mince meat sauce with fried egg, here are the ingridients needed:
- Prepare of Mince meat.
- Take of Tomato paste.
- You need of Pepper.
- Prepare of Salt and maggi.
- Prepare of Curry.
- Prepare of Thyme.
- Get of Oil.
After readying the materials, next you are good to prepare your 5-star Brown yam and mince meat sauce with fried egg by following the instructions on this section:
- Put the meat and tomato paste inside a pot and add the pepper.
- You can slice or blend the pepper.
- Then season it with the other ingredients except the oil and let it boil properly.
- Then fry it a bit in the oil and serve with yam and fried egg.
Place a rack in the wok and transfer the eggs on the rack ensuring the egg mixture is level with the plate. Cover the wok making sure there is a gap between the wok and the cover. One trick to reinspire your minced meat meals is to branch out from your standard beef mince and try pork, lamb or chicken mince. The addition of ricotta to the meatballs makes them light and tender -- perfect for soaking up the fresh Smashed Tomato Sauce. We first stir fry minced beef with green peas, using a mix of very simple seasoning.
Recipe : Brown yam and mince meat sauce with fried egg
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