Half an Hour to Cooking Tasty Kerala Style Ripe Plantains & Lentils Pudding

Hoping to dine Kerala Style Ripe Plantains & Lentils Pudding a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Kerala Style Ripe Plantains & Lentils Pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to kerala style ripe plantains & lentils pudding recipe. To cook kerala style ripe plantains & lentils pudding you only need 12 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Kerala Style Ripe Plantains & Lentils Pudding, here are the ingridients required:

1. Get 3 of Ripe plantains / banana.
2. You need 1/2 kg of Jaggery powder.
3. Take 100 gm of Split moong dal/yellow lentils.
4. You need 4 cups of Coconut milk.
5. Use 1/2 tsp of Chukku podi/dry ginger powder.
6. Prepare 1/2 tsp of Cardamom powder.
7. Get 1/2 tsp of Jeera powder / cumin powder.
8. Prepare A handful, thinly sliced of Coconut slices.
9. Provide 1 handful of Cashew nuts.
10. Use 1 handful of Raisins.
11. You need As needed of Ghee/clarified butter.
12. Use As needed of Water.

After preparing the ingridients, now you are good to prepare your appetizing Kerala Style Ripe Plantains & Lentils Pudding by following the guidances on this section:

1. In a saucepan, add the jaggery and allow it to completely dissolve. Strain it for impurities and keep it aside. Pressure cook the moong dal for 3-4 whistles and keep it aside to cool. Once cooled, open the lid of the pressure cooker and mash the dal roughly..
2. Peel the skin of the plantains. Cut the plantains lengthwise and remove the inner seeds. In a grinder, grind the plantains into a smooth puree. Melt ghee in a nonstick pan. Add the plantain puree and fry until golden in colour and the plantains are cooked. Add the jaggery syrup to the cooked bananas and simmer until the banana mixture thickens..
3. Add the dal and cook on low flame for 10 mins. Add the dry ginger powder, cardamom powder, & jeera powder and mix well. Add the coconut milk & allow it to simmer until the sauce thickens, stirring occasionally. Remove from flame and keep aside. Heat ghee in a pan & fry the coconut pieces. Keep them aside..
4. Fry the cashew nuts and raisins. Add the fried coconut, cashews, and raisins to the payasam along with 1 tsp of ghee. Cover with a lid to let the flavors infuse well. Serve warm or cold as desired..

Plantains go through various stages of ripeness. Plantains are one food that people do not know much about. They look just like banana, but are the less-sweet, starchier version of it. Plantains are an essential staple food for people living in tropical countries like Benin republic, Ghana, and Nigeria. Фото со стока - Kerala Ethakka Puttu / Steamed rice coconut cake with ripe plantains, selective focus. Find ripe plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : Kerala Style Ripe Plantains & Lentils Pudding

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