Half an Hour to Preparing Tasty New Potato & Pea Curry

Wishing to dine New Potato & Pea Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a New Potato & Pea Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to new potato & pea curry recipe. To make new potato & pea curry you need 19 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary New Potato & Pea Curry, here are the components required:

1. Use 5 tbsp of hazelnut oil.
2. You need 1 tsp of ground turmeric.
3. You need 500 g of new potatoes.
4. Take 1 of large red onion, chopped.
5. Get 5 cloves of garlic, chopped.
6. Take 3 cm of piece fresh ginger, grated.
7. Get 2 of bay leaves.
8. Provide 1 tsp of hot chili powder.
9. You need 1 tsp of ground cumin.
10. Take 1 tsp of ground coriander.
11. Use 1/2 tsp of salt.
12. You need 1/2 tsp of black mustard seeds.
13. Take 100 g of tomato purée.
14. You need 1 of green chili with seeds, chopped.
15. Use 1 of red chili with seeds, chopped.
16. Use 150 ml of water.
17. Use 1 tsp of garam masala.
18. You need 100 g of frozen peas.
19. You need of Fresh coriander, chopped.

After preparing the materials, next you are good to cook your 5-star New Potato & Pea Curry by following the guidances on this section:

1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside..
2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking..
3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally..
4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes..
5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves..
6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked..
7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries..

Recipe : New Potato & Pea Curry

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step by step to make New Potato & Pea Curry

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