Half an Hour to Producing Appetizing Chapod Ghanto
Hoping to dine Chapod Ghanto a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Chapod Ghanto like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapod ghanto recipe. You can cook chapod ghanto using 20 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Chapod Ghanto, here are the ingridients required:
- Use 2 of Raw banana(all vegy cut into cubes).
- Get 2 of . Potato.
- Use 2 small of Brinjal.
- You need 1/2 cup of Yam.
- Provide 8 of Bodi.
- You need 1 of Tomato.
- Provide 1/2 cup of Moong dal (Petite yellow lentils).
- Prepare of For Masala-.
- Take 1 tbsp of cumin seeds.
- Get 2 of Red Mirchi (roast this dry pan and powdered).
- Use 1 stick of cinnamon.
- You need 4 of cloves.
- Prepare of For tempering-.
- You need 2 tbsp of Ghee.
- Use 1 tsp of panch foran(five spices).
- Get to taste of Salt.
- Use 1 tsp of sugar.
- Provide 1/2 tsp of turmeric powder.
- You need 1/2 cup of bori (dried lentil dumplings).
- Get as needed of Coriander leaves for garnish.
After readying the ingridients, now you are ready to make your tasty Chapod Ghanto by following the instructions below:
- Boil two cups water with little Salt and Turmeric. Then add daal and all the vegetables and cook till it is cooked..
- Once the vegetables, dal are cooked, take another pan and heat the ghee, add fodan, When starts sputtering pour the boiled vegetables along with crushed Bori..
- Stir it properly. Sprinkle 1 tbsp of masala powder, sugar and salt to taste. Cook the same for 2 minutes on low flame..
- Garnish with1 tsp of ghee serve hot.
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Recipe : Chapod Ghanto
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