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Half an Hour to Producing Appetizing Chapod Ghanto

Hoping to dine Chapod Ghanto a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Chapod Ghanto like a famous chef made.

Chapod Ghanto

We hope you got benefit from reading it, now let's go back to chapod ghanto recipe. You can cook chapod ghanto using 20 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Chapod Ghanto, here are the ingridients required:

  1. Use 2 of Raw banana(all vegy cut into cubes).
  2. Get 2 of . Potato.
  3. Use 2 small of Brinjal.
  4. You need 1/2 cup of Yam.
  5. Provide 8 of Bodi.
  6. You need 1 of Tomato.
  7. Provide 1/2 cup of Moong dal (Petite yellow lentils).
  8. Prepare of For Masala-.
  9. Take 1 tbsp of cumin seeds.
  10. Get 2 of Red Mirchi (roast this dry pan and powdered).
  11. Use 1 stick of cinnamon.
  12. You need 4 of cloves.
  13. Prepare of For tempering-.
  14. You need 2 tbsp of Ghee.
  15. Use 1 tsp of panch foran(five spices).
  16. Get to taste of Salt.
  17. Use 1 tsp of sugar.
  18. Provide 1/2 tsp of turmeric powder.
  19. You need 1/2 cup of bori (dried lentil dumplings).
  20. Get as needed of Coriander leaves for garnish.

After readying the ingridients, now you are ready to make your tasty Chapod Ghanto by following the instructions below:

  1. Boil two cups water with little Salt and Turmeric. Then add daal and all the vegetables and cook till it is cooked..
  2. Once the vegetables, dal are cooked, take another pan and heat the ghee, add fodan, When starts sputtering pour the boiled vegetables along with crushed Bori..
  3. Stir it properly. Sprinkle 1 tbsp of masala powder, sugar and salt to taste. Cook the same for 2 minutes on low flame..
  4. Garnish with1 tsp of ghee serve hot.

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Recipe : Chapod Ghanto

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